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[Cаmpbell] Cаmpbell Sоup Cоmpаny fоund that its canned nacho cheese sauce, which could be heated and poured directly onto nacho chips, was too spicy for Americans in the East and not spicy enough for those in the West and Southwest. Today, Campbell’s plants in Texas and California produce a hotter nacho cheese sauce than what is produced in the other plants. Campbell’s is using________ segmentation.