Mr. Green Teа mаnufаcturers apprоximately 1,000 gallоns оf ice cream per week. Given how many gallons of ice cream are being produced: Rich is very concerned with the risk of a "defective batch" of ice cream inadvertently being delivered to a customer. This could be as simple as a poorly made batch of ice cream (incorrect flavors, does not taste good, incorrect texture, etc.) which leaves a customer disappointed. Or it could be as severe as a harmfully defective product, which causes foodborne illness, injury, or even death to a customer. In either case, Rich wants to be sure that the Mr. Green Tea brand does not sustain a "loss of goodwill" = so he has implemented significant quality control standards in the Keyport, NJ production facility. Each batch of finished ice cream undergoes a rigorous quality control process (contaminant screening and sampling of multiple gallons) to mitigate the probability of a defective batch being shipped out to a customer. The underlined portion is example of which type of risk treatment option?