Isаbel is а 56-yeаr-оld female with T2DM and a chrоnic diabetic fоot ulcer. PMH: HTN. Isabel used to jog semiregularly but with her foot ulcer she hasn’t been able to jog for almost a year now. She works as an accountant at a busy firm and reports feeling stressed. To help unwind after a long week she will go out with friends on the weekend and consume 2-3 drinks on Saturday and Sunday’s. Current wt: 155 lbs Ht: 5’0” UBW: 150 lbs Labs: Glucose- 325 mg/dL (H) Cr- 1.2 mg/dL (WNL) Cholesterol- 300 mg/dL (H) HDL- 35 mg/dL (L) LDL- 140 mg/dL (H) A1c- 8.5% (H) Meds: Captopril twice daily, metformin, humalog Diet Recall: Pt reports due to busy lifestyle she consumes majority of food outside the home from work cafeteria and restaurants. B- Breakfast burrito from work cafeteria (eggs, bacon, potatoes) with 2 tbsp salsa and 1 6” inch pancake with 2 tbsp maple syrup. L- Loaded baked potato with cheese, green onions, bacon, and sour cream with side of clam chowder soup (also from cafeteria). D- Picks up fast food on the way home, this varies but usual items are pizza, burger with medium fries, tacos (grilled steak, onion, cilantro) with rice and beans, chicken curry, or a subway ham sandwich with a small bag of chips and a cookie. Snack- sometime before bed she gets a craving for something sweet and will have a cookie or ice cream. Which of the following problem statements is the most pertinent for Isabel?