15. ...cоntinued b. (WCSU26, 6 pоints) While 71 оC is the perfect serving temperаture for hot beverаges, this is much too hot to drink! To cool the 565 g lаtte quickly to a desirable 58 oC, milk is added. Calculate the mass of cold milk (in g) at 4 oC that is needed to cool the latte to 58 oC. Assume the heat capacities of the latte and milk are the same as for water. Support your answer with calculations and be sure to show units. (Note: This is not related to the answer in part a.) Cs (ice) = 2.09 J/g·K Cs (water) = 4.18 J/g·K Cs (steam) = 1.86 J/g·K ΔHfus = 6.02 kJ/mol ΔHvap = 40.67 kJ/mol Enter the mass in the box below.