The Fооd аnd sаnitаtiоn Department of ABC Hospital has associated overhead costs of $900,000 attributed to it. The hospital’s four patient services departments utilize services provided by the food and sanitation department and decide to apportion the overhead costs of this service based on the floor space that they each occupy. The 4 patient service departments occupy the following amounts of space: Department A 2000 square feet Department B 5000 square feetDepartment C 3500 square feetDepartment D 4500 square feet Total space = 15,000 square feet Based on this information, calculate the allocation of food and sanitation related overhead costs to Department B?