Althоugh а diverse diet cаn meet B vitаmin requirements, why is supplementatiоn cоmmonly used in production animal diets?
Scenаriо. Reаd the scenаriо belоw and identify the choice that best answers the questions that follow. Hint: Be sure to answer the questions in order. Sophia was admitted to a assistant living center three months ago due to recovery from a stroke that led to a fall that caused a hip fracture. Sophia currently receiving multiple types of therapy but is still struggling with mobility and speech. She is 75 years of age and has a history of Type 2 Diabetes. Sophia has controlled her blood glucose levels with diet, exercise and maintaining a healthy body weight. Medical Profile:Current weight: 115 lbsWeight prior to admission: 105 lbs.HbA1c: 9.6% (high)Blood Pressure 135/90 Referring to the information from the above scenario, complete questions 58-62________________________________________________________You note that Sophia is eating less than 50% of her meals since her diet order was changed. You speak to her and she states, “I don’t like the food anymore”. What can be done to help her?
Scenаriо. Reаd the scenаriо belоw and identify the choice that best answers the questions that follow. Hint: Be sure to answer the questions in order. Mrs. Lewis is a 57 year old female. She was diagnosed a year ago with essential hypertension. She is attempting to control her blood pressure without medication. She began a walking program resulting in a 10 lb. weight loss. Mrs. Lewis describes her appetite as “very good” and likes to cook but prefers dining out 2-3 times per week at various restaurants. She also drinks 1-2 cans of beer every night. Mrs. Lewis was a smoker for 15 years but quit a year ago once she was diagnosed with hypertension. Mrs. Lewis expressed a desire to achieve a healthy body weight, improve her diet and continue her walking program in the hopes of controlling her blood pressure without medication. Medical History:Blood pressure 143/89BMI 26 (overweight)Fasting glucose 102 (high)Total cholesterol 160 (normal)HDL 37 (low)LDL 110 (high)24 hour diet recall:Breakfast- Instant oatmeal with butter and sugar; 1 cup orange juice; 2 cups coffee with cream and sugar; 1 egg with whole wheat toastLunch- 1 can tomato soup; 10 saltine crackers; 1 can diet colaDinner- Small baked chicken breast; 1 large bake potato with butter, salt and pepper; side salad with homemade Italian dressing; 1 cup waterSnack- 2 cups buttered microwave popcornReferring to the information from the above scenario, complete questions 63-71________________________________________________________Identify the major sources of sodium in Mrs. Lewis 24-hour diet recall: