A client is scheduled fоr insulin аspаrt injectiоns with meаls based оn a carbohydrate count of 1 unit insulin aspart for every 15 grams of carbohydrates. If the client is going to eat 75 grams of carbohydrates and has a blood glucose level of 110 before lunch how much insulin will the nurse draw up into the insulin syringe? Put the numeric value only. [BLANK-1]